Pumpkin Butter Cinnamon Rolls with Coffee Icing
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Half Baked Harvest · by Tieghan Gerard5.0 (9)

Pumpkin Butter Cinnamon Rolls with Coffee Icing

NUTRITION · PER SERVING115M COOK
CAL 26%·PRO 18%
CARBS 78G61% OF CAL
5G FIBER26G OTHER48G TOTAL SUGAR
FAT 19G33% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls infused with pumpkin spices and topped with coffee-flavored cream cheese icing. Warm and gooey, perfect for autumn.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon brown sugar
  • 6 tablespoons salted butter, melted
  • 3 large eggs, at room temperature
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 - 1 cup pumpkin butter
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons salted butter, at room temperature
  • 6 ounces cream cheese, at room temperature
  • 1/4 cup pure maple syrup
  • 1 shot espresso, or 1 tablespoon instant espresso powder
  • 2-3 cups powdered sugar
  • 2 teaspoons vanilla extract
PREP
30M
SODIUM
343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.