Half Baked Harvest · by Tieghan Gerard★ 4.4 (453)
Pumpkin Butter Chocolate Chip Cookies.
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 29G50% OF CAL
2G FIBER7G OTHER19G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin and chocolate chip cookies that are crisp on the edges but soft and gooey in the middle. Perfect for fall holidays or anytime you want a seasonal treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (1 cup) salted butter, at room temperature
- 3/4 cup dark brown sugar
- 1/3 cup granulated sugar
- 1/3 cup pumpkin butter, homemade or store-bought
- 1 egg, at room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon or pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
- 4 ounces semi sweet or dark chocolate chunks
- 1/3 cup cinnamon sugar
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 5%
CARBS 29G50% OF CAL
2G FIBER7G OTHER19G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 128mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 22mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.