My Baking Addiction · by Jamie★ 4.8 (4)
Pumpkin Butter
NUTRITION · PER SERVING730M COOK
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker pumpkin spread made with apples, brown sugar, and maple syrup for a rich autumn flavor. Enjoy on toast or jar as a gift.
condimentamerican🌀 blender⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 pie pumpkin (sugar pumpkin) (About 4 pounds)
- ½ cup apple cider or apple juice
- ⅓ cup light brown sugar
- ⅓ cup maple syrup
- 2 teaspoons to 1 tablespoon pumpkin pie spice
- Pinch of salt
- 1 ½ teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 730M
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 14mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 15mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.