House of Nash Eats · by Amy Nash
Pumpkin Butter
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 5%
CARBS 73G100% OF CAL
7G FIBER9G OTHER57G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced pumpkin spread with warm cinnamon and vanilla notes. Sweet and easy to make. Perfect for spreading on toast, pastries, or yogurt.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (15-ounce) can pumpkin puree ((not pumpkin pie filling))
- ½ cup brown sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons pumpkin pie spice
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 5%
CARBS 73G100% OF CAL
7G FIBER9G OTHER57G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 26mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 127mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.