Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Pumpkin Butter
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 4%
CARBS 93G100% OF CAL
6G FIBER7G OTHER81G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced pumpkin butter made with apples and warm fall spices. Spread on toast, fill pastries, or stir into yogurt.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling)
- ½ cup apple cider ((120 ml))
- ⅔ cup light or dark brown sugar ((135 grams))
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ⅛ teaspoon salt
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 4%
CARBS 93G100% OF CAL
6G FIBER7G OTHER81G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 189mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.