The Salty Marshmallow · by Julie★ 5.0 (10)
Pumpkin Butter
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin preserve made with apples and warm spices like cinnamon and nutmeg. Spread on toast, biscuits, or use in baking.
condimentamerican🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 can pumpkin puree (15 oz)
- 1 c. apple juice
- 1 tsp ground ginger
- ½ tsp ground cloves
- ¾ c. light brown sugar
- 1 tsp ground nutmeg
- 2 tsp ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 4mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 18mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.