Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Pumpkin Butter
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin spread made with pumpkin puree, maple syrup, and warm fall spices like cinnamon and cloves. Spread on warm bread, waffles, or biscuits for a seasonal treat.
condimentamerican🌀 blender🥄 saucepandairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 15 ounces pumpkin puree (15 ounce can)
- ½ cup brown sugar (light or dark)
- ⅓ cup apple cider
- ¼ cup granulated sugar
- ¼ cup maple syrup (or honey but I prefer maple syrup)
- 1 tablespoon lemon juice
- ¾ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- ⅛ teaspoon ground cloves
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 9mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.