Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (103)
Pumpkin Bundt Cake with Warm Vanilla Cinnamon Sauce
NUTRITION · PER SERVING110M COOK
CAL 26%·PRO 14%
CARBS 68G53% OF CAL
4G FIBER17G OTHER47G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin Bundt cake with warm vanilla cinnamon sauce. Moist, flavorful, and perfect for fall gatherings and holiday tables.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (15-ounce) can pumpkin puree
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable or canola oil
- 1/2 cup lightly packed brown sugar
- 3 large eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 1/2 cups all-purpose flour
- 6 tablespoons butter, cut into chunks
- 3/4 cup granulated sugar
- 3/4 cup heavy cream or evaporated milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 110M
CAL 26%·PRO 14%
CARBS 68G53% OF CAL
4G FIBER17G OTHER47G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 15m
- Sodium
- 241mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.