Buns in My Oven · by Karly Campbell★ 3.9 (13)
Pumpkin Bundt Cake with Cream Cheese Glaze
NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 10%
CARBS 51G60% OF CAL
2G FIBER17G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bundt cake made with cake mix and topped with a simple cream cheese glaze. Seasonal and easy using a shortcut ingredient.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15 ounce package yellow cake mix
- 15 ounces canned pumpkin puree
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 tablespoon pumpkin pie spice
- 3 ounces cream cheese (room temperature)
- 2 tablespoons butter (room temperature)
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 125M
CAL 17%·PRO 10%
CARBS 51G60% OF CAL
2G FIBER17G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 228mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.