Two Peas & Their Pod · by Maria Lichty★ 4.8 (47)
Pumpkin Bundt Cake with Cream Cheese Frosting
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 13%
CARBS 71G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake made with pumpkin puree and warm spices, topped with cream cheese frosting. A fall favorite that's perfectly spiced and richly flavored.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable or canola oil
- 3 large eggs, (at room temperature)
- 2 teaspoons pure vanilla extract
- 15 ounces 100% pure pumpkin ((not pie pilling))
- 4 ounce cream cheese, (at room temperature)
- 1 1/2 cups confectioner's sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 13%
CARBS 71G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 361mg
- Total sugar
- 48g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.