Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.0 (88)
Pumpkin Bundt Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 10%
CARBS 56G51% OF CAL
1G FIBER35G SUGAR20G OTHER
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin pound cake with brown butter glaze that's tender, moist, and seasonal. Perfect autumn dessert for fall celebrations.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup unsalted butter (2 1/2 sticks.room temperature)
- 2 1/4 cups granulated sugar
- 1 teaspoon salt
- 5 large eggs
- 3 cups cake flour
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin spice blend
- 1 ½ teaspoons baking powder
- ¾ cup sour cream (room temperature)
- 1 cup canned pumpkin
- 2 tablespoons pure vanilla extract
- 5 tablespoons unsalted butter
- 1 cup confectioner's sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 10%
CARBS 56G51% OF CAL
1G FIBER35G SUGAR20G OTHER
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.