Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Pumpkin Bundt Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 7%
CARBS 58G63% OF CAL
2G FIBER17G OTHER39G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake made with cake mix and brown butter, topped with brown butter frosting. Warm fall spices make it cozy and perfect for autumn gatherings.
dessertamericanbaked good🥣 mixer🥄 saucepan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 11 tablespoons (154g) unsalted butter
- 1 box (approx 15 ounces) yellow cake mix
- 15 oz can of pumpkin puree ((not pumpkin pie mix))
- 4 large eggs
- ⅓ cup (67g) granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 2 cups (226g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3-5 tablespoons (45-75ml) heavy whipping cream (or milk)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 7%
CARBS 58G63% OF CAL
2G FIBER17G OTHER39G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 257mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.