Pumpkin Bundt Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bundt cake studded with warm spices like cinnamon, nutmeg, and cloves, topped with creamy frosting. This fall favorite bakes tall and is perfect for seasonal gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2½ cups sugar
- 1 (15-ounce) can pumpkin puree
- 2 tablespoons sour cream
- 1 cup canola oil
- 3 large eggs, (room temperature)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 4 ounces cream cheese, (room temperature)
- 1½ cups confectioner's sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 296mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.