Pumpkin Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and moist pumpkin Bundt cake with warm pumpkin pie spices, topped with cream cheese frosting. It's a classic fall dessert that's crowd-pleasing and perfect for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (, packed )
- 2 teaspoons baking soda
- 1 Tablespoon pumpkin pie spice
- 1/2 teaspoon Kosher salt
- 3 large eggs
- 2 teaspoons vanilla extract
- 15 ounce can pumpkin
- 1 cup vegetable oil
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 203mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.