Little Sunny Kitchen · by Diana★ 5.0 (4)
Pumpkin Bundt Cake
NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 14%
CARBS 65G50% OF CAL
4G FIBER20G OTHER41G TOTAL SUGAR
FAT 27G46% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin spice cake in a Bundt pan, topped with creamy cream cheese frosting. Warm-spiced and seasonal, a crowd-pleaser for autumn gatherings.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 3 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 3 large eggs (at room temperature)
- 1 cup granulated sugar
- ¾ cup light brown sugar
- 1 cup vegetable oil ((see Note 1))
- 1 teaspoon pure vanilla extract
- 1 15 ounce can pumpkin puree (not pumpkin pie filling)
- ½ cup sour cream
- 4 ounces cream cheese (softened (see Note 2))
- 1 tablespoon unsalted butter (softened)
- 1½ cups powdered sugar (sifted)
- 2 tablespoons milk (plus more if needed)
At a glance
PER SERVING · TIME 130M
CAL 26%·PRO 14%
CARBS 65G50% OF CAL
4G FIBER20G OTHER41G TOTAL SUGAR
FAT 27G46% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 367mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.