Six Sisters' Stuff · by Steph Loaiza
Pumpkin Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 34G48% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin Bundt cake with warm spices and a tangy cream cheese glaze. Moist and flavorful, it's an approachable dessert made with simple ingredients.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (unsalted) (at room temperature)
- 1 cup white granulated sugar
- ⅓ cup light brown sugar
- 4 large eggs (at room temperature)
- ⅓ cup buttermilk
- 2 Tablespoon vanilla bean paste (or pure vanilla extract)
- 1 15 oz can of pumpkin puree
- 2 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 3 Tablespoon cream cheese (softened)
- ⅓ cup powdered sugar
- 1 teaspoon vanilla bean paste (or pure vanilla extract)
- 1-2 Tablespoon milk
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 34G48% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 108mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.