Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Pumpkin Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 15%
CARBS 54G56% OF CAL
4G FIBER19G OTHER31G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin Bundt cake made with whole wheat flour, Greek yogurt, and applesauce, finished with a brown butter glaze. A healthier fall dessert option.
dessertamerican🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2.5 cups white whole wheat flour (see notes)
- 1 tablespoon ground cinnamon
- 1/2 tablespoon pumpkin spice
- 2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup coconut sugar (or brown sugar)
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup (room temperature)
- 1 cup plain Greek yogurt or Skyr (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup avocado oil (or light olive oil)
- 3 tablespoons unsalted butter
- 1 cup confectioners sugar
- 2 teaspoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 15%
CARBS 54G56% OF CAL
4G FIBER19G OTHER31G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 404mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.