Sugar Spun Run · by Sam Merritt★ 5.0 (17)
Pumpkin Bundt Cake
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 13%
CARBS 58G52% OF CAL
4G FIBER17G OTHER37G TOTAL SUGAR
FAT 21G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced pumpkin cake baked in a bundt pan and topped with thick cream cheese glaze. Warm fall flavors perfect for seasonal celebrations.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup unsalted butter (softened )
- 1 cup granulated sugar
- 1 cup light brown sugar (firmly packed)
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon ground nutmeg
- 4 large eggs (room temperature preferred)
- 15 oz canned pumpkin puree
- 1 cup sour cream
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 2 oz cream cheese (softened )
- 2 Tablespoons butter (salted or unsalted, softened )
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 13%
CARBS 58G52% OF CAL
4G FIBER17G OTHER37G TOTAL SUGAR
FAT 21G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 309mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.