The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pumpkin Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 14%
CARBS 74G48% OF CAL
4G FIBER16G OTHER54G TOTAL SUGAR
FAT 34G49% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bundt cake loaded with warming spices and topped with cream cheese frosting. Rich and perfect for fall.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ Cup Granulated Sugar
- 1 (15 ounces) can Pumpkin Puree
- 1 Cup Vegetable Oil
- 4 large Eggs
- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- 2 Teaspoons Ground Cinnamon
- 1 Teaspoon Ground Nutmeg
- 1 Teaspoon Ground Ginger
- ½ Teaspoon Ground Cloves
- ¼ Teaspoon Salt
- 4 ounces Cream Cheese (Softened)
- ¼ Cup Unsalted Butter (softened)
- 1/2 teaspoon vanilla extract
- 2 Cups Powdered sugar
- 2-3 Tablespoons Milk
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 14%
CARBS 74G48% OF CAL
4G FIBER16G OTHER54G TOTAL SUGAR
FAT 34G49% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 131mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.