Pumpkin Bubble Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart bread layered with cinnamon-sugar filling and topped with a tangy cream cheese glaze. This pumpkin-flavored seasonal treat is warm, gooey, and perfect for breakfast or as a casual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup whole milk
- 1 envelope active dry yeast ((2 1/4 tsp))
- 1/4 cup brown sugar
- 3/4 cup pumpkin puree
- 2 tbsp unsalted butter
- 1 tsp salt
- 1/4 tsp cinnamon
- 2 3/4 cup all-purpose flour
- 1 cup sugar
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 3 tbsp butter (melted)
- 4 oz cream cheese (room temperature)
- 1/4 cup butter (room temperature)
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 tbsp whole milk ((depending on how thick or thin you like it))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 259mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.