Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Pumpkin Brownies Recipe
NUTRITION · PER SERVING335M COOK
CAL 11%·PRO 5%
CARBS 26G47% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 13G54% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with pumpkin puree and topped with chocolate chips. A fall-flavored treat with a shiny, crinkly top.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup all-purpose flour
- 1 Tablespoon unsweetened cocoa powder
- ½ teaspoon pumpkin pie spice
- ½ teaspoon fine sea salt
- 6 ounces bittersweet or semisweet chocolate ((1 cup))
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ½ cup pumpkin puree
- 6 ounces chocolate chips ((1 cup))
At a glance
PER SERVING · TIME 335M
CAL 11%·PRO 5%
CARBS 26G47% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 13G54% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 133mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.