Pumpkin Brownies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate brownies swirled with pumpkin cream cheese and topped with pecans. These autumn-spiced brownies blend chocolate richness with pumpkin creaminess for a seasonal dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup flour ($0.08)
- 1 tsp cinnamon ($0.15)
- ⅛ tsp salt ($0.01)
- 12 Tbsp salted butter, melted but not hot ($1.59)
- 2 Tbsp vegetable oil ($0.08)
- ¾ cup granulated sugar ($0.26)
- ¾ cup light brown sugar ($0.51)
- ½ cup cocoa powder ($1.24)
- 2 eggs ($0.62)
- ½ Tbsp vanilla extract ($0.98)
- ¼ cup pumpkin purée ($0.15)
- ¼ cup chocolate chips, divided ($0.37)
- cooking spray ($0.01)
- 4 oz cream cheese, room temperature ($1.49)
- ⅓ cup light brown sugar ($0.36)
- ½ tsp pumpkin pie spice ($0.09)
- 2 Tbsp pecans ($0.42)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 203mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.