I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Pumpkin Brownies
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 5%
CARBS 32G63% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies swirled with creamy cheesecake and pumpkin, infused with warm fall spices. A rich, indulgent fall dessert made easy with boxed mix.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 ounce brownie mix (, I prefer Ghirardelli )
- 6 Tablespoons melted butter
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 1 large egg
- 1/2 cup mini chocolate chips
- 4 ounces package cream cheese (, softened)
- 1/2 cup pumpkin puree
- 1/3 cup granulated sugar
- 1 1/2 teaspoons pumpkin spice
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 5%
CARBS 32G63% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 118mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.