My Baking Addiction · by Jamie★ 4.5 (2)
Pumpkin Brownies
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 11%
CARBS 41G39% OF CAL
3G FIBER8G OTHER30G TOTAL SUGAR
FAT 28G58% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies with a pumpkin cream cheese swirl and chocolate ganache topping. An indulgent fall-flavored treat.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces unsweetened chocolate (coarsely chopped)
- 3/4 cup unsalted butter (cut into cubes)
- 1 1/4 cups sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 ounces cream cheese (softened)
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon pure vanilla extract
- 4 ounces semisweet chocolate (chopped)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 11%
CARBS 41G39% OF CAL
3G FIBER8G OTHER30G TOTAL SUGAR
FAT 28G58% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 107mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.