Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (25)
Pumpkin Brownies
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
2G FIBER28G SUGAR8G OTHER
FAT 13G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Extra fudgy brownies with a creamy pumpkin cheesecake layer for a fall dessert that combines two favorites. It's perfect for Thanksgiving and Halloween gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 brownie box mix (or make your own)
- 1 cup semi sweet chocolate chips
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 1/2 tsp vanilla extract
- 2/3 cup pumpkin (pure canned pumpkin, not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
2G FIBER28G SUGAR8G OTHER
FAT 13G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.