Little Sunny Kitchen · by Diana★ 5.0 (1)
Pumpkin Brownies
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
3G FIBER8G OTHER27G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin brownies made from scratch with cocoa and chocolate. Soft and fudgy, they're a fantastic fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup unsalted butter (melted )
- 2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- ½ cup unsweetened cocoa powder
- ½ cup semisweet chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
3G FIBER8G OTHER27G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 91mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.