Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (4)
Pumpkin Brownies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy vegan pumpkin brownies with warm spices mixed right into the batter. Chocolatey, moist, and no one will guess they're vegan—perfect for fall gatherings.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pumpkin puree
- 4 tbsp unsweetened almond or oat milk (regular milk will also work )
- 4 tbsp melted regular or vegan butter
- 1 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- 3/4 cup regular organic cane sugar or coconut sugar
- 3 tbsp cocoa powder
- 1 cup regular or gluten-free all purpose flour
- 1/2 cup regular or vegan chocolate chips
- 1 tsp pumpkin pie spice (optional)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 24mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.