Naturally Ella · by Erin Alderson★ 5.0
Pumpkin Brown Butter Pecan Pancakes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 12G32% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 11G62% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes with pecans and brown butter, sweetened with maple syrup. Perfect fall breakfast.
mainamericanbaked good⚙️ food processor🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup unsalted butter
- ½ vanilla bean
- ⅓ cup pecans
- ⅔ cup whole wheat pastry flour
- 1½ teaspoons baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- ¼ teaspoon salt
- 2 large egg
- 1 tablespoon maple syrup
- 1/2 cup pumpkin purée
- 1/2-3/4 cup milk
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 12G32% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 11G62% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.