Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Pumpkin Breakfast Cookies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 18G64% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies packed with pumpkin, spices, cranberries, and walnuts. A healthier fall treat perfect for breakfast or snacking.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups old-fashioned oats
- 1 cup oat flour*
- ½ cup ground flaxseed meal
- 1 ½ tsp. cinnamon
- 1 tsp. pumpkin pie spice
- ½ tsp. baking soda
- ½ tsp. salt
- 1 cup canned pumpkin
- ½ cup pure maple syrup
- 3 tbsp. unsalted butter (softened)
- 1 large egg
- 1 tsp. vanilla extract
- ½ cup dried cranberries or dried cherries
- ½ cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 18G64% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 23mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.