The Big Man's World · by Arman Liew★ 5.0 (46)
Pumpkin Breakfast Cookies
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 13%
CARBS 30G55% OF CAL
6G FIBER16G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin cookies made with oats, almond butter, and chocolate chips, ready in just 15 minutes. Perfect for breakfast or a healthy snack with warm autumn spices.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rolled oats (gluten-free, if needed)
- 1/2 cup ground flaxseed
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/4 cup chocolate chips (Optional )
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 13%
CARBS 30G55% OF CAL
6G FIBER16G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 6mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.