Pumpkin Bread with Streusel Topping
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin Bread with Streusel Topping is a moist, dense quick bread infused with warm pumpkin pie spices and topped with a crunchy streusel baked right in. Perfect for fall mornings, snack time, or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups pumpkin puree
- 1/4 cup vegetable oil
- 1/4 cup butter (melted)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs
- 2 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground ginger
- 2 1/4 cups all-purpose flour
- 1/3 cup light brown sugar (packed)
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons butter (room temperature)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 322mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.