Crazy for Crust · by Dorothy Kern★ 4.5 (10)
Pumpkin Bread with Maple Glaze
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 40G57% OF CAL
3G FIBER13G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread with warm spices, topped with a maple cream glaze. Not overly sweet, it's ideal for breakfast or a fall-flavored snack.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil (or coconut oil)
- 1 cup (244g) pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk (or add 1 tsp vinegar to milk for 1/3 cup (or nondairy milk))
- 2 cups (248g) flour (2 cups all-purpose or 1 cup all-purpose + 1 cup whole wheat)
- 3 tablespoons (42g) butter (melted)
- 1 cup (113g) powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon maple extract
- 1-2 tablespoons (5-10ml) heavy whipping cream
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 40G57% OF CAL
3G FIBER13G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 251mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.