Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Pumpkin Bread with Maple Glaze
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 8%
CARBS 73G67% OF CAL
1G FIBER19G OTHER53G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread with warm spices and a maple glaze. Works equally well for fall breakfast or as an easy dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 1 cup sugar
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 ½ cups flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1½ cups powdered sugar
- 4 Tablespoon maple syrup ((more or less))
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 8%
CARBS 73G67% OF CAL
1G FIBER19G OTHER53G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 322mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.