Pumpkin Bread with Cream Cheese Frosting
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)

Pumpkin Bread with Cream Cheese Frosting

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 60G67% OF CAL
4G FIBER20G OTHER36G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist vegan pumpkin bread spiced with cinnamon and warm spices, topped with creamy vegan frosting. Perfectly suited for fall and easy to prepare.

dessertamericanbaked goodgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 ⅓ cups all-purpose flour (or gluten free flour, 284g/10oz )
  • 2 teaspoons baking powder (9.6g)
  • ½ teaspoon baking soda (3g)
  • ½ teaspoon fine sea salt (2.8g)
  • 1 teaspoon cinnamon (2.3g)
  • 2 teaspoons pumpkin pie spice (5g)
  • 1 cup pumpkin puree (244g)
  • 1 cup brown sugar ((200g) or coconut sugar, cane sugar or other granulated sugar)
  • ⅓ cup oil ((80g) melted)
  • ½ cup + 2 tablespoons vegan milk (150mL)
  • 2 teaspoons vanilla extract
  • 2.7 ounces vegan cream cheese (bring to room temperature, 75.67g )
  • 2 tablespoons + 2 teaspoons vegan butter sticks
  • ⅓ teaspoon vanilla extract (or vanilla paste)
  • 1 pinch sea salt
  • 1-1 ⅓ cups powdered sugar (sifted (120g for 1 cup, 160g for 1 ⅓ cups))
  • 2 tablespoons + 1 teaspoon cornstarch (sifted (10.67g))
PREP
20M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.