Pumpkin Bread with Cinnamon Sugar Topping (no mixer!)
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The Endless Meal · by Kristen Stevens4.0 (1)

Pumpkin Bread with Cinnamon Sugar Topping (no mixer!)

NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 29G50% OF CAL
3G FIBER12G OTHER14G TOTAL SUGAR
FAT 12G45% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warmly spiced pumpkin quick bread with a cinnamon sugar topping and white chocolate. Incredibly moist and perfectly tender, this is quintessential fall baking.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 ½ cup all-purpose flour
  • 1 tablespoon pumpkin spice (see notes)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 14 ounce can pureed pumpkin (see notes)
  • ¾ cup neutral-flavored oil (see notes)
  • 1 tablespoon vanilla
  • ¾ cup white chocolate chips (optional - see notes)
  • 1 ½ tablespoon cinnamon sugar (see notes)
PREP
10M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.