Pumpkin Bread with Cinnamon Sugar Streusel
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.7 (22)

Pumpkin Bread with Cinnamon Sugar Streusel

NUTRITION · PER SERVING54M COOK
CAL 9%·PRO 6%
CARBS 31G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy pumpkin bread loaf with a cinnamon-sugar crumb topping. Moist and lightly spiced, it's perfect for breakfast or as a fall dessert with coffee or tea.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour ((120 grams))
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 TBSP avocado oil ((coconut oil works too))
  • 1 cup unsweetened canned pumpkin puree ((226 grams or 8 oz))
  • 1/2 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp pumpkin pie spice blend
  • 1/2 cup granulated sugar ((100 grams))
  • 1/2 cup light brown sugar, packed ((100 grams))
  • 2 oz cream cheese (cut into 6 pieces)
  • 2 large eggs
  • 1/8 cup milk
  • 5 TBSP light brown sugar, packed
  • 1 TBSP all-purpose flour
  • 1 TBSP unsalted butter (slightly softened if possible)
  • 1/8 tsp salt
PREP
18M
SODIUM
178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.