Brown Eyed Baker · by Michelle Lettrich★ 4.7 (27)
Pumpkin Bread with Chocolate Chips & Pecans
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 14%
CARBS 55G44% OF CAL
5G FIBER15G OTHER35G TOTAL SUGAR
FAT 31G56% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, dense pumpkin bread loaded with spices, chocolate chips, and pecans. Freezes well and makes a satisfying breakfast loaf or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 28 ounce canned pumpkin
- 1½ teaspoons baking soda
- 1½ teaspoons ground cloves
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 cups vegetable oil
- 5 eggs
- 3½ cups light brown sugar
- 4½ cups all-purpose flour
- 3 cups semisweet chocolate chips
- 1½ cups pecans (chopped)
- Loaf pans
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 14%
CARBS 55G44% OF CAL
5G FIBER15G OTHER35G TOTAL SUGAR
FAT 31G56% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 276mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.