Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Pumpkin Bread with Butterscotch Streusel Topping
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasonal pumpkin bread with a moist crumb and crunchy butterscotch streusel topping. Warm spiced flavors. Perfect fall bake to enjoy year-round.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 220g / 1 cup canned pumpkin (or cooked and mashed pumpkin)
- 150g / 3/4 cup white sugar
- 85ml / 1/3 cup oil
- 2 eggs (large)
- 180g / 1½ cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp pumpkin spice or mixed spice (UK)
- 1/4 tsp nutmeg
- 3 tbsp flour
- 2 tbsp sugar
- 1/8 tsp cinnamon
- 1/8 tsp mixed spice (or pumpkin spice)
- 1/8 tsp nutmeg
- 1½ tbsp butter
- 2 tbsp chopped walnuts (optional)
- 2 tbsp butterscotch chips
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 264mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.