Broma Bakery · by Sarah Fennel | Broma Bakery★ 5.0
Pumpkin Bread with Almond Streusel
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 458G48% OF CAL
51G FIBER159G OTHER249G TOTAL SUGAR
FAT 200G47% OF CAL
79G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread topped with a buttery almond streusel. A seasonal fall favorite, though delicious year-round. Perfect for breakfast, snacking, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons cold, unsalted butter, cut into small chunks
- 1 cup chopped, lightly toasted almonds
- pinch of salt
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 cup pumpkin puree
- 6 tablespoons butter, softened
- 1/4 cup plain, whole-milk yogurt
- 2 eggs, room temperature
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 458G48% OF CAL
51G FIBER159G OTHER249G TOTAL SUGAR
FAT 200G47% OF CAL
79G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 3125mg
- Total sugar
- 249g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1234mg
- Calcium
- 845mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.