Handle the Heat · by Tessa Arias★ 4.9 (25)
Pumpkin Bread Rolls with Cinnamon Butter
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 11%
CARBS 34G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive pumpkin-shaped bread rolls with cinnamon butter and pecans. A seasonal side dish perfect for fall and holiday meals.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup whole milk, (scalded and cooled to lukewarm)
- 1/4 cup (50 grams) granulated sugar
- 3 tablespoons (43 grams) unsalted butter, (melted)
- 1/2 cup (113 grams) pumpkin puree
- 1 large egg
- 1 teaspoon fine sea salt
- 3 3/4 cups (476 grams) all-purpose flour
- Sliced pecan pieces, (for the “stems”)
- 1 stick (113 grams) unsalted butter, (at room temperature)
- 1/4 cup (31 grams) powdered sugar
- 1/4 cup (84 grams) honey
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 11%
CARBS 34G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.