Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Pumpkin Bread Rolls
NUTRITION · PER SERVING155M COOK
CAL 14%·PRO 17%
CARBS 53G76% OF CAL
3G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory pumpkin bread rolls flavored with oregano, shaped into impressive braided forms perfect for fall gatherings. A unique herbaceous take on traditional sweet pumpkin bread.
mainitalianbaked good⚙️ food processor🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups (1.4 lbs/650g) raw pumpkin (makes 350g (1 1/2 cups) pumpkin puree)
- 4 cups (17.6 oz/500g) Italian 00 flour (plus extra for dusting)
- 2 teaspoons (7g) fast action dry yeast
- 3 tablespoon warm water
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 1/2 tablespoon olive oil
- Kitchen string
At a glance
PER SERVING · TIME 155M
CAL 14%·PRO 17%
CARBS 53G76% OF CAL
3G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 35m
- Sodium
- 292mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.