Cafe Delites · by Karina Carrel★ 5.0 (1)
Pumpkin Bread Recipe
NUTRITION · PER SERVING140M COOK
CAL 49%·PRO 23%
CARBS 126G52% OF CAL
13G FIBER28G OTHER86G TOTAL SUGAR
FAT 47G43% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, golden pumpkin-shaped yeast breads filled with melting chocolate and decorated with fondant and candy eyes. A festive Halloween treat that's both cute and cozy.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup milk
- 2 tsp instant dry yeast
- ⅝ cup pumpkin purée
- 3 tbsp melted butter
- 1 beaten egg (reserve half for egg wash)
- ¼ cup sugar
- ¼ tsp salt
- 2½ cups all-purpose flour
- 10 small squares of dark chocolate
- green fondant
- red fondant
- candy eyes
At a glance
PER SERVING · TIME 140M
CAL 49%·PRO 23%
CARBS 126G52% OF CAL
13G FIBER28G OTHER86G TOTAL SUGAR
FAT 47G43% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 129mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 104mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.