Skinnytaste · by Gina Homolka★ 4.9 (66)
Pumpkin Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 4%
CARBS 19G72% OF CAL
1G FIBER8G OTHER10G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread with warm fall spices including cinnamon and nutmeg. Perfect for cozy autumn mornings, this can be served for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups pumpkin puree
- 1 1/4 cups unbleached all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice (or more to taste)
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil (or coconut oil)
- 2 large egg whites
- 1 1/2 teaspoons vanilla extract
- baking spray
- 2 tablespoons pepitas
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 4%
CARBS 19G72% OF CAL
1G FIBER8G OTHER10G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 123mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 10mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.