Preppy Kitchen · by John Kanell★ 5.0 (205)
Pumpkin Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 86%
CARBS 427G52% OF CAL
31G FIBER0G ADDED0G INTRINSIC135G OTHER260G TOTAL SUGAR
FAT 164G45% OF CAL
25G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pumpkin bread with warm fall spices, requiring only 10 minutes of active time. Moist, comforting, and no mixer required.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¾ cups all-purpose flour ((210g))
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon grated nutmeg
- 1⅓ cups pumpkin puree ((300g))
- 1¼ cup granulated sugar ((250g))
- ⅔ cup vegetable oil ((160ml))
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 100%·PRO 86%
CARBS 427G52% OF CAL
31G FIBER0G ADDED0G INTRINSIC135G OTHER260G TOTAL SUGAR
FAT 164G45% OF CAL
25G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2567mg
- Total sugar
- 260g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 249mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.