Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Pumpkin Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 8%
CARBS 35G61% OF CAL
3G FIBER11G OTHER21G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread topped with pumpkin seeds, reminiscent of the Starbucks version. Soft and flavorful, it's a classic fall treat perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 all purpose flour
- ½ Tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- ¾ cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1 1/2 cups pumpkin puree
- 1/4 cup whole milk
- 1/2 cup unsalted butter (melted)
- ¼ cup pumpkin seeds (optional)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 8%
CARBS 35G61% OF CAL
3G FIBER11G OTHER21G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 194mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.