Pumpkin Bread Pudding with Whiskey Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pumpkin bread pudding with whiskey cream sauce and candied pecans. Rich and warming, it's an elevated take on traditional pumpkin pie, perfect for fall celebrations and Thanksgiving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter (, softened)
- 6 large eggs
- 3 cups heavy cream
- 2/3 cup pure pumpkin puree
- 1/3 cup pure maple syrup
- 1 tablespoon pumpkin pie spice
- 1- pound loaf cinnamon-raisin bread (, cut into 3/4-inch cubes)
- 2 cups heavy cream
- 3 large egg yolks
- 1/2 cup granulated sugar
- 6 tablespoons butter
- 2/3 cup pecans (, chopped)
- 1/3 cup whiskey
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 344mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.