Pumpkin Bread Pudding with Caramel Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm bread pudding studded with raisins and pecans, infused with pumpkin spice, and drenched in a rich caramel sauce. A comforting fall dessert with creamy custard and toasted nuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups raisin bread (or brioche bread, crusts removed and cut into 1-inch cubes)
- 1 ¾ cups half and half (or light cream)
- 15 ounces pumpkin puree (not pumpkin pie filling, 1 can)
- 1 cup chopped pecans
- ½ cup brown sugar
- 3 eggs
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- ⅔ cup brown sugar
- ¼ cup butter
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 173mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.