Pumpkin Bread Pudding With Caramel Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custardy bread pudding infused with warm pumpkin spice, cream, and eggs, finished with buttery pecans and drizzled with caramel sauce. It's rich, spiced, and comforting, bridging breakfast and dessert. Ideal for fall gatherings and holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb French bread (such as Texas Toast or thickly sliced bread, about 450 grams)
- 15 oz pumpkin purée ((1 can), 425 grams)
- 1 ½ cups half and half
- ½ cup whole milk
- ½ cup brown sugar (packed)
- ½ cup white granulated sugar
- 5 Eggs
- 3 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- Salt pinch
- ⅓ cup caramel sauce
- Chopped pecans (whipped cream, extra caramel sauce, chopped walnuts, custard.)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 385mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.