Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pumpkin Bread Pudding with Bourbon Whipped Cream
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 24%
CARBS 63G42% OF CAL
3G FIBER24G OTHER37G TOTAL SUGAR
FAT 34G51% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bread pudding infused with pumpkin, warm spices, and pecans, topped with bourbon-spiked whipped cream. Perfect autumn dessert served warm.
dessertsouthern🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- Butter for greasing baking dish
- 1 1/3 cups canned pumpkin, (not pumpkin pie filling)
- 1 1/3 cups whole milk
- 1 1/3 cups heavy cream
- 1 1/3 cups dark brown sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoon ground cinnamon
- 3/4 teaspoons ginger
- 3/4 teaspoon sea salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 lb challah or brioche bread, (about one loaf, cut into 1-inch cubes)
- 1/2 cup pecan halves
- Confectioners' sugar for dusting, (optional)
- 1 cup whipping cream
- 2 tablespoons confectioners' sugar
- 1 tablespoon bourbon
- 1 teaspoon maple syrup
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 24%
CARBS 63G42% OF CAL
3G FIBER24G OTHER37G TOTAL SUGAR
FAT 34G51% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 261mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.