Foolproof Living · by Aysegul Sanford★ 4.8 (5)
Pumpkin Bread Pudding Recipe
NUTRITION · PER SERVING100M COOK
CAL 37%·PRO 35%
CARBS 107G58% OF CAL
8G FIBER46G OTHER53G TOTAL SUGAR
FAT 28G34% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall dessert or breakfast dish: cubed challah bread soaked in pumpkin-spiced custard and baked until golden. Topped with pecans and raisins for texture.
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Nutrition & ingredients
Ingredients
serves 6- 2 15 oz. cans Pumpkin Purée – no sugar added
- 1 cup whole milk
- 2/3 cup heavy cream
- 4 large eggs
- 1 cup maple syrup
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon all spice ((or pumpkin spice))
- 1/8 tsp kosher salt
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon butter – room temperature
- 1 Challah (10 cups of Challah bread – cut in to small chunks)
- 1/2 cup pecans (chopped)
- 1/2 cup raisins
At a glance
PER SERVING · TIME 100M
CAL 37%·PRO 35%
CARBS 107G58% OF CAL
8G FIBER46G OTHER53G TOTAL SUGAR
FAT 28G34% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 464mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 261mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.